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​Sarah Hillyer South Downs Herbalist


Dear All.

The first stirrings of Mother Earth’s energy are here. Amongst the snowdrops I have the first leaves of my cleavers, nettle and dandelions which I have been collected for my first talks.

 I have also just made my first nettle soup- full of minerals and vitamins that we need as the winter gloom and cold still has its grip.

I’m beginning to plan this year’s talks and workshops:

I am running another half day course at Itchen Valley Country Park on March 31st I am running my usual workshops at the Sustainability Centre as well as talking at the Green Fair on May 10th.

Then on May 27th I am doing a workshop on kitchen garden herbs using the famous herb garden at Gilbert Whites, Selbourne.  Do look at their websites for details and how to book.

I am also running another workshop on Herbs and Immunity – on Saturday 14 March. See details and book.


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